What's for Dinner?

Ingredients

4 boneless, skinless chicken breasts

1 cup salsa

1 package reduced sodium taco seasoning

1 can reduced fat cream of mushroom soup

1/2 cup reduced fat sour cream
2 whole zucchini's

1 package instant brown rice

Directions

Add chicken to slow cooker. Sprinkle taco seasoning over chicken.Pour salsa and soup over chicken.Cook on low for 6 to 8 hours.Remove from heat and stir in sour cream. About 5 minutes before dinnertime, slice zucchini into long thin slices and grill. Serve with rice.

So easy, so good, so healthy.