Monday, July 30, 2007

What's for Dinner?


4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup
1/2 cup reduced fat sour cream
2 whole zucchini's
1 package instant brown rice


Add chicken to slow cooker. Sprinkle taco seasoning over chicken.Pour salsa and soup over chicken.Cook on low for 6 to 8 hours.Remove from heat and stir in sour cream. About 5 minutes before dinnertime, slice zucchini into long thin slices and grill. Serve with rice.
So easy, so good, so healthy.

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