1 pound fresh shrimp, de-veined. Bring large pot of water to rolling boil with a few pinches of course salt and 1 tsp. Zatarain's crab boil oil. Toss shrimp into hot boiling water until they float (approx. 2 minutes) Remove and drain. Oh, make sure the shrimp are dead and beheaded. They are not lobster like.
Roughly chop arugula and thinly slice 1 container of strawberries. Mix up a balsamic vinergarette with 1 or 2 packets of Splenda and drizzle over salad. Yummaliscious!
Grab two or three potatoes, give em a good scrub, poke some holes in 'em and toss them in the microwave oven for a few minutes, until soft. While the taters are in the oven, crush 2 cloves of garlic and saute over medium heat. Be careful not burn the garlic, they will be bitter and yucky! Throw the garlic, tatoes and a little bit of milk into a bowl and mash to your little heart's content.
Make yourself a plate and have some dinner!
No comments:
Post a Comment